Tell us your guest count and the type of dessert. We’ll give you a simple starting recommendation so you don’t under-order—or end up with way too much.
Use this as a planning guide. Final quantities can change based on portion size, other food being served, and whether dessert is the main event.
| Dessert | Starter serving rule | Good for |
|---|---|---|
| Lava Cake | 1 per guest | Dinner parties, plated dessert |
| Mango Pistachio Tiramisu | 1 tray serves about 8–10 | Birthdays, family gatherings |
| Rose & Roohafza Milk Cake | 1 tray serves about 10–12 | Indian events, celebrations |
| Mango Dessert Cups | 1 cup per guest | Clean individual serving |
| Gulab Jamun | 2 pieces per guest | Weddings, parties, dessert tables |
| Assorted Cookies | 2–3 cookies per guest | Grazing tables, gifting, mixed spreads |
| Mixed Dessert Table | 2.5 mini portions per guest | Large events with variety |
Choose 1–2 dessert types. One tray + a small individual option usually feels generous.
Choose 2–3 dessert types. Aim for about 2 total dessert portions per person if serving a variety.
A mixed table works best. Plan around 2–2.5 portions per guest across 3–4 choices.
Use trays for the bulk of the order and add individual cups or cookies for visual variety.
Important: These are starter recommendations for the website concept, not fixed production sizes. Once treats.therapy decides its exact tray dimensions and portion sizes, the calculator can be updated to match the real menu precisely.